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Vitamin C Lowers Sorbitol LevelsHigh doses of Vitamin C have been shown to lower levels of sorbitol (a type of sugar which is detrimental in vivo to the lens of the eye and can even cause cataracts and kidney damage). 1 g with each meal is recommended as a minimum dose. The Alpha Lipoic Acid Breakthrough, by Dr Burt Berkson p 116 All content Copyright to Anne Seccombe 2009. Please contact the author to arrange permission to reproduce this article. Leave a Reply |
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