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HyperglycaemiaHyper =high / glyc = glucose / aemia = of the blood Abnormally high blood sugar, a condition which is usually associated with diabetes. The normal range for blood glucose is generally considered to be between 3 mmol/L and 8 mmol/L or 55 mg/dL and 145 mg/dL, although it may be higher than this after a meal. As a rule, even after a meal blood sugar should never get over 11 mmol/L or 200 mg/dL. Comments are closed. |
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